Food Journal II

Jan 22 (Friday)
Breakfast [Home]: Chicken noodle soup pack
Lunch [Campus]: Sweet onion teriyaki chicken sandwich from Subway, Raspberry cookies
Snack [Work]: Mandarin orange
Dinner [Home]: Pasta (rotini+bow tie pasta, onion, cheese, turkey slices, bread crumb)

Jan 23 (Saturday)

Had to wake up super early for my training that day. 

Breakfast 1 @7:15am [Home]: Hot pocket, Potato salad, Vitamin C water
Breakfast 2 [Home]: Red bean soup
Lunch [Home]: Shrimp flavor instant noodle+ chikuwa (tube‐shaped fish paste)+ egg

Dinner [Home]: Teriyaki rice noodle instant pack, Japanese gyoza (pot stickers) from Costco,                                           tomatoes slices

Supper[Home]: Cantaloupe 

Jan 24 (Sunday)
Breakfast [Home]: Chicken noodle soup pack, egg sandwich, orange juice
Lunch [Lunch box]: Potato salad, mandarin orange
Dinner [At a Japanese friend's house]: Japanese rice, Karaage (Japanese fried chicken), Miso soup

Jan 25 (Monday)
Breakfast [Home]: orange juice, hot pocket
Lunch [Home]: Teriyaki rice niddle instant pack+3 pieces karaage left over
Dinner [Home]: 3 pieces karaage left over+7 pieces gyoza
Supper [Home]: Fruits smoothie [cantaloupe, orange, almond milk]

Jan 26 (Tuesday)
Breakfast [Home]: Hot pocket, orange juice
Lunch [Campus]: Mai Thai noodle+orange chicken
Dinner [Lunch box]: Sushi rice, chickens and potato salad

Supper [Home]: Hot dog, miso soup

Jan 27 (Wednesday)
Breakfast [Outside]: Dutch Bro caramelized coffee  (Only drank half, too sweet)
Lunch [Home]: Fried noodle with chickens and maple sausage

Snack [Lunch box]: Sandwich (turkey, mayo, mustard), mandarin orange
Dinner [Home]: Fried noodle left over, potato salad, fruits smoothie

Jan 28 (Thursday)
Breakfast [Home]: Hot pocket, orange juice
Lunch [Campus]: California rolls, potato salad
Dinner [Home]: Fried noodle left over, potato salad, fruits smoothie

Jan 29 (Friday)
Breakfast [Home]: England clam chowder soup can
Late lunch [Cooking class]: Grains dishes: veggie burger made out of millet, carrot salad, purple Idaho Barley & red cabbage salad.

 

Dinner [Home]: Left over and made a combination of that with my egg sandwichI like the yolk runny~